Ginger ground 100 g

€4.99
Tax included

Comes from Asia and is used all over the world today. Goes very well with meat dishes due to its unique aroma. Also ideal for making tea.

NUTRITIONAL VALUES PER 100 g 

  • - Calorific value 318 kcal / 1338.6 KJ
  • - fat 2.4 g
  • - of which saturated fatty acids 1.5 g
  • - Carbohydrates: 53.0 g
  • - of which sugar 4.6 g
  • - protein: 9.2 g
  • - Dietary fiber: 20.8 g
  • - Salt: 0.0 g
Quantity

Comes from Asia and is used all over the world today. Goes very well with meat dishes due to its unique aroma. Also ideal for making tea.

FEATURES

 

- Ingredients: ginger (may contain traces of celery, mustard & sesame)

- Filling quantity: 100 g

- 100% freshly packed

- 1A premium quality

- 100% vegan

- Aromatic, hot, spicy

- Sealable aroma pouch

NUTRITIONAL VALUES PER 100 g

- Calorific value 318 kcal / 1338.6 KJ

- fat 2.4 g

- of which saturated fatty acids 1.5 g

- Carbohydrates: 53.0 g

- of which sugar 4.6 g

- protein: 9.2 g

- Dietary fiber: 20.8 g

- Salt: 0.0 g


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Specific References

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NUTRITIONAL VALUES PER 100 g 

  • - Calorific value 328 kcal / 1388 KJ
  • - fat 1.3 g
  • - of which saturated fatty acids 0.5 g
  • - Carbohydrates: 63.6 g
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  • - protein: 10.5 g
  • - Dietary fiber: 8.6 g
  • - Salt: 0.0 g

Saffron threads 1 g

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Its taste is bitter, hot & tart. It gives the dishes that certain note and the typical golden yellow color, especially in rice dishes. The hand-harvested and repeatedly filtered saffron threads are of very high quality.

NUTRITIONAL VALUES PER 100 g

  •  - Calorific value 353 kcal / 1490 KJ
  •  - fat 5.9 g
  •  - of which saturated fatty acids 1.8 g
  •  - Carbohydrates: 61.5 g
  •  - of which sugar 60.9 g
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Peppermint rubbed Premium 40 g

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NUTRITIONAL VALUES PER 100 g 

  • - Calorific value 327 kcal / 1371 KJ
  • - fat 2.3 g
  • - of which saturated fatty acids 0.4 g
  • - Carbohydrates: 16.4 g
  • - of which sugar 16 g
  • - protein: 12.4 g
  • - Dietary fiber: 8.1 g
  • - Salt: 1.3 g

Chili crushed without seeds 100 g

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Chili peppers without seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes. It is milder than the chili peppers with seeds.

NUTRITIONAL VALUES PER 100 g 

  • - Calorific value 379 kcal / 1577 KJ
  •   - fat 17 g
  •   - of which saturated fatty acids 3.2 g
  •   - Carbohydrates: 32 g
  •   - of which sugar 30.4 g
  •   - protein: 12 g
  •   - Dietary fiber: 24.9 g
  •   - Salt: 0.01 g

Cardamom ground 100 g

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Cardamom:  Cardamom seeds are widely used in Asian and Arabic cuisine. In Europe this strong spice is used for spicing the Christmas cookies.

NUTRITIONAL VALUES PER 100 g 

  • - Calorific value 389 kcal / 1630 KJ
  • - fat 6.7 g
  • - of which saturated fatty acids 0.4 g
  • - Carbohydrates: 65.9 g
  • - of which sugar 54.3 g
  • - protein 10.6 g
  • - fiber 11 g
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Mix de Burger 100 g

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Mix de Burger is a minced meat burger spice mix that can be used in many ways. Due to the special ingredients, it gives your burger pattie the perfect taste. Try it.

NUTRITIONAL VALUES PER 100 g

  • - Calorific value 203 kcal / 932 KJ
  • - fat 6.5 g
  • - of which saturated fatty acids 0.7 g
  • - Carbohydrates: 35.3 g
  • - of which sugar 26.2 g
  • - protein: 9.8 g
  • - Dietary fiber: 18.4 g
  • - Salt: 33.5 g

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The golden brown anise with its sweet smell and taste is used in various savory dishes, but also in drinks. Just think of the typical Greek liqueur ouzo or Turkish raki. Anise is an aromatic herb that gives products a warm character.


NUTRITIONAL VALUES PER 100 g
- Calorific value 399 kcal / 1659 KJ
- fat 26.0 g
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NUTRITIONAL VALUES PER 100 g 
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- Fat 5.5 g
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- Carbohydrates: 23.9 g 
- thereof sugar 7.3 g 
- Protein: 26.6 g
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NUTRITIONAL VALUES PER 100 g 
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- Fat 3.3 g
- thereof saturated fatty acids 1.0 g 
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- thereof sugar 48.5 g 
- Protein 6.9 g
- Dietary fibre 6.2 g
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NUTRITIONAL VALUES PER 100 g

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  • - fat 8.9 g
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  • - fat 13.3 g
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  • - fat 7.9 g
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  • - Carbohydrates: 27 g
  • - of which sugar 2.6 g
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  • - fat 4.3 g
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  • - fat 4.4 g
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  • - fat 3.2 g
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