Thyme is cultivated in southern Europe. It is also native to the Mediterranean region.Thyme has a delicate, tangy aroma and a slightly minty flavour. Often included in spice mixes for poultry and stuffings, it is also commonly used in fish sauces, stews and soups. It goes well with lamb and veal as well as eggs, puddings and croquettes. Thyme is often combined with tomatoes.
NUTRITIONAL VALUES PER 100 g
Thyme is grown in southern Europe. It is also native to the Mediterranean region. Thyme has a delicate, tangy aroma and a slightly minty flavour.
It is often included in spice mixes for poultry and stuffings and is also commonly used in fish sauces, stews and soups.
It goes well with lamb and veal as well as eggs, puddings and croquettes. Thyme is often combined with tomatoes.
FEATURES
- Ingredients: Thyme
- Filling quantity: 100 g
- 100% freshly packed
- 1A premium quality
- 100% Vegan
- Aromatic & Spicy
- Sealable aroma bag
NUTRITIONAL VALUES PER 100 g
- Calorific value 263 kcal / 1102.5 KJ
- Fat 6.0 g
- thereof saturated fatty acids 3.0 g
- Carbohydrates: 37.5 g
- thereof sugar 31.0 g
- Protein: 7.0 g
- Dietary fibre: 15.5 g
- Salt: 0.1 g
Rosemary: It is grown in mediterranean region. It has a strong flavor and it is perfect for meat dishes and salads.
NUTRITIONAL VALUES PER 100 g
It is a very common and well-known plant. Its unique fresh aroma makes it perfect for anything like cocktails, salads, soups and sauces.
NUTRITIONAL VALUES PER 100 g
Parsley: Rich in vitamins, it is a very common and widely used plant. It is perfect for salads, soups and marinades.
NUTRITIONAL VALUES PER 100 g
Thyme is cultivated in southern Europe. It is also native to the Mediterranean region.Thyme has a delicate, tangy aroma and a slightly minty flavour. Often included in spice mixes for poultry and stuffings, it is also commonly used in fish sauces, stews and soups. It goes well with lamb and veal as well as eggs, puddings and croquettes. Thyme is often combined with tomatoes.
NUTRITIONAL VALUES PER 100 g
Dill: Belonging to Apiaceae family, it is grown in Eastern regions. Nowadays it is widely used everywhere. It is perfect for salads and fish dishes.
NUTRITIONAL VALUES PER 100 g
Basil: It is widely used in Mediterranean cuisine. It is perfect for salads, raw foods and sauces.
NUTRITIONAL VALUES PER 100 g
Thyme : It is grown in mediterranean region. It is used widely across the globe. It is perfect for meat, salads, pasta and rice dishes. It is especially great for pizza
NUTRITIONAL VALUES PER 100 g
Parsley is one of the most used herbs, especially rich in vitamins. Goes well with marinades, salads, soups.
NUTRITIONAL VALUES PER 100 g
- Calorific value 305 kcal / 1276 KJ
- Fat 5.5 g
- of which saturated fatty acids 1.4 g
- Carbohydrates: 23.9 g
- thereof sugar 7.3 g
- Protein: 26.6 g
- Dietary fibre: 26.7 g
- Salt: 1.1 g
The golden brown anise with its sweet smell and taste is used in various savory dishes, but also in drinks. Just think of the typical Greek liqueur ouzo or Turkish raki. Anise is an aromatic herb that gives products a warm character.
NUTRITIONAL VALUES PER 100 g
- Calorific value 399 kcal / 1659 KJ
- fat 26.0 g
- of which saturated fatty acids 1.0 g
- Carbohydrates: 30.7 g
- of which sugar 29.0 g
- Egg white: 6.5 g
- Fiber: 7.9 g
- Salt: 0.0
Marjoram is a herb native to the eastern Mediterranean. Although it is widely used in the preparation of sausages, it is not intended solely for that purpose. Its mild, slightly sweet taste can be combined with many other ingredients in herbal mixtures.
NUTRITIONAL VALUES PER 100 g
- Calorific value 275 kcal / 1142 KJ
- fat 7.0 g
- of which saturated fatty acids 0.5 g
- Carbohydrates: 20.3 g
- of which sugar 4.1 g
- protein 12.7 g
- fiber 40.3 g
- salt 0.2 g
The bay leaf has a unique, aromatic, slightly bitter taste. Bay leaves are about 5-6 cm long. Bay leaf is traditionally used in soups, marinades, vinegars, stews and oven dishes, potato dishes and game. The whole bay leaf can also create an excellent flavour in fish dishes and desserts.
NUTRITIONAL VALUES PER 100 g
- Calorific value 313 kcal / 1310 KJ
- Fat 8.2 g
- thereof saturated fatty acids 2.1 g
- Carbohydrates: 48.6 g
- of which sugar 48.1 g
- Protein 7.9 g
- Dietary fibre 28.3 g
- Salt 0.0 g
Colored Peppercorn: It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
NUTRITIONAL VALUES PER 100 g
The black cumin (Nigella) comes from West Asia and has a nutty taste. You can best use the black cumin with meat, vegetables and baking.
NUTRITIONAL VALUES PER 100 g
Mix de Papas Fritas is a mixture of fries and fried chicken. By the Special ingredients it gives especially french fries and fried chicken, the perfect taste.
NUTRITIONAL VALUES PER 100 g
Basil: It is widely used in Mediterranean cuisine. It is perfect for salads, raw foods and sauces.
NUTRITIONAL VALUES PER 100 g
Peppercorn: Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
NUTRITIONAL VALUES PER 100 g
Mix de Argentina is an Argentine blend of spices that can be used in many ways. By the Special ingredients it gives meat, poultry, rice dishes and soups the perfect flavor.
NUTRITIONAL VALUES PER 100 g
All-natural Stone salt from the primeval sea with the highest purity. The salt of prehistoric seas convinces with its excellent taste and its pure white and crystalline structure.
NUTRITIONAL VALUES PER 100 g
The Piri Piri spice mix is one of the most famous and popular spice mixes in Europe and in other parts of the world. The spice mix is mostly used to flavor chicken, but there are other uses as well. It gives your dishes taste and flavor.
NUTRITIONAL VALUES PER 100 g
- Calorific value 275 kcal / 1142 KJ
- fat 9.0 g
- of which saturated fatty acids 1.2 g
- Carbohydrates: 43.2 g
- of which sugar 5.8 g
- protein 12.2 g
- fiber 19.5 g
- salt 15.0 g
Thyme is cultivated in southern Europe. It is also native to the Mediterranean region.Thyme has a delicate, tangy aroma and a slightly minty flavour. Often included in spice mixes for poultry and stuffings, it is also commonly used in fish sauces, stews and soups. It goes well with lamb and veal as well as eggs, puddings and croquettes. Thyme is often combined with tomatoes.
NUTRITIONAL VALUES PER 100 g
