Marjoram is a herb native to the eastern Mediterranean. Although it is widely used in the preparation of sausages, it is not intended solely for that purpose. Its mild, slightly sweet taste can be combined with many other ingredients in herbal mixtures.
NUTRITIONAL VALUES PER 100 g - Calorific value 275 kcal / 1142 KJ - fat 7.0 g - of which saturated fatty acids 0.5 g - Carbohydrates: 20.3 g - of which sugar 4.1 g - protein 12.7 g - fiber 40.3 g - salt 0.2 g
Thyme is cultivated in southern Europe. It is also native to the Mediterranean region.Thyme has a delicate, tangy aroma and a slightly minty flavour. Often included in spice mixes for poultry and stuffings, it is also commonly used in fish sauces, stews and soups. It goes well with lamb and veal as well as eggs, puddings and croquettes. Thyme is often combined with tomatoes.
Thyme : It is grown in mediterranean region. It is used widely across the globe. It is perfect for meat, salads, pasta and rice dishes. It is especially great for pizza
The bay leaf has a unique, aromatic, slightly bitter taste. Bay leaves are about 5-6 cm long. Bay leaf is traditionally used in soups, marinades, vinegars, stews and oven dishes, potato dishes and game. The whole bay leaf can also create an excellent flavour in fish dishes and desserts.
NUTRITIONAL VALUES PER 100 g - Calorific value 313 kcal / 1310 KJ - Fat 8.2 g - thereof saturated fatty acids 2.1 g - Carbohydrates: 48.6 g - of which sugar 48.1 g - Protein 7.9 g - Dietary fibre 28.3 g - Salt 0.0 g
Thyme is cultivated in southern Europe. It is also native to the Mediterranean region.Thyme has a delicate, tangy aroma and a slightly minty flavour. Often included in spice mixes for poultry and stuffings, it is also commonly used in fish sauces, stews and soups. It goes well with lamb and veal as well as eggs, puddings and croquettes. Thyme is often combined with tomatoes.
The golden brown anise with its sweet smell and taste is used in various savory dishes, but also in drinks. Just think of the typical Greek liqueur ouzo or Turkish raki. Anise is an aromatic herb that gives products a warm character.
NUTRITIONAL VALUES PER 100 g - Calorific value 399 kcal / 1659 KJ - fat 26.0 g - of which saturated fatty acids 1.0 g - Carbohydrates: 30.7 g - of which sugar 29.0 g - Egg white: 6.5 g - Fiber: 7.9 g - Salt: 0.0
Parsley is one of the most used herbs, especially rich in vitamins. Goes well with marinades, salads, soups.
NUTRITIONAL VALUES PER 100 g - Calorific value 305 kcal / 1276 KJ - Fat 5.5 g - of which saturated fatty acids 1.4 g - Carbohydrates: 23.9 g - thereof sugar 7.3 g - Protein: 26.6 g - Dietary fibre: 26.7 g - Salt: 1.1 g
The sesame comes from South Asia has a nutty taste and is rich in protein. You can best use the sesame for baking (pastries such as Simit, filled dumplings or just add to the muesli).
Cane sugar is a light brown sugar made from sugar cane. Cane sugar is practically the same as the coarse variety of granulated sugar. They are obtained in different ways, but the sugars are identical.
NUTRITIONAL VALUES PER 100 g - Calorific value 399 kcal / 1696 KJ - Fat 0.0 g - thereof saturated fatty acids 0.0 g - Carbohydrates: 99.8 g - thereof sugar 99.8 g - Protein: 0 g - Dietary fibre: 0 g - Salt: 0 g
Mix de Papas Fritas is a mixture of fries and fried chicken. By the Special ingredients it gives especially french fries and fried chicken, the perfect taste.
Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.
NUTRITIONAL VALUES PER 100 g - Calorific value 435 kcal / 1803 KJ - fat 26.3 g - of which saturated fatty acids 24.9 g - Carbohydrates: 30.9 g - of which sugar 2.7 g - protein 6.4 g - Dietary fiber 24.4 g - salt 0 g
Mix de emsara is a premium blend of spices that can be used in many ways. Thanks to the special ingredients, it gives meat, fish and salad dishes the perfect flavor.
Ground blackpepper(white): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white fruits. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Mix de Argentina is an Argentine blend of spices that can be used in many ways. By the Special ingredients it gives meat, poultry, rice dishes and soups the perfect flavor.
NUTRITIONAL VALUES PER 100 g
- Calorific value 357 kcal / 1530 KJ
- fat 4.3 g
- of which saturated fatty acids 0.4 g
- Carbohydrates: 45.1 g
- of which sugar 26.2 g
- protein: 9.8 g
- Dietary fiber: 18.4 g
- Salt: 20.2 g
Basil: It is widely used in Mediterranean cuisine. It is perfect for salads, raw foods and sauces.
