Dill tips premium 40 g

Marjoram is a herb native to the eastern Mediterranean. Although it is widely used in the preparation of sausages, it is not intended solely for that purpose. Its mild, slightly sweet taste can be combined with many other ingredients in herbal mixtures.

NUTRITIONAL VALUES PER 100 g
- Calorific value 275 kcal / 1142 KJ
- fat 7.0 g
- of which saturated fatty acids 0.5 g
- Carbohydrates: 20.3 g
- of which sugar 4.1 g
- protein 12.7 g
- fiber 40.3 g
- salt 0.2 g

Parsley is one of the most used herbs, especially rich in vitamins. Goes well with marinades, salads, soups. 

NUTRITIONAL VALUES PER 100 g 
- Calorific value 305 kcal / 1276 KJ
- Fat 5.5 g
- of which saturated fatty acids 1.4 g 
- Carbohydrates: 23.9 g 
- thereof sugar 7.3 g 
- Protein: 26.6 g
- Dietary fibre: 26.7 g 
- Salt: 1.1 g

Thyme is cultivated in southern Europe. It is also native to the Mediterranean region.Thyme has a delicate, tangy aroma and a slightly minty flavour. Often included in spice mixes for poultry and stuffings, it is also commonly used in fish sauces, stews and soups. It goes well with lamb and veal as well as eggs, puddings and croquettes. Thyme is often combined with tomatoes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 263 kcal / 1102.5 KJ
• - Fat 6.0 g
• - of which saturated fatty acids 3.0 g 
• - Carbohydrates: 37.5 g 
• - thereof sugar 31.0 g 
• - Protein: 7.0 g
• - Dietary fibre: 15.5 g
• - Salt: 0.1 g

The golden brown anise with its sweet smell and taste is used in various savory dishes, but also in drinks. Just think of the typical Greek liqueur ouzo or Turkish raki. Anise is an aromatic herb that gives products a warm character.


NUTRITIONAL VALUES PER 100 g
- Calorific value 399 kcal / 1659 KJ
- fat 26.0 g
- of which saturated fatty acids 1.0 g
- Carbohydrates: 30.7 g
- of which sugar 29.0 g
- Egg white: 6.5 g
- Fiber: 7.9 g
- Salt: 0.0

The bay leaf has a unique, aromatic, slightly bitter taste. Bay leaves are about 5-6 cm long. Bay leaf is traditionally used in soups, marinades, vinegars, stews and oven dishes, potato dishes and game. The whole bay leaf can also create an excellent flavour in fish dishes and desserts. 

NUTRITIONAL VALUES PER 100 g 
- Calorific value 313 kcal / 1310 KJ
- Fat 8.2 g
- thereof saturated fatty acids 2.1 g 
- Carbohydrates: 48.6 g 
- of which sugar 48.1 g 
- Protein 7.9 g
- Dietary fibre 28.3 g
- Salt 0.0 g

Thyme is cultivated in southern Europe. It is also native to the Mediterranean region.Thyme has a delicate, tangy aroma and a slightly minty flavour. Often included in spice mixes for poultry and stuffings, it is also commonly used in fish sauces, stews and soups. It goes well with lamb and veal as well as eggs, puddings and croquettes. Thyme is often combined with tomatoes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 263 kcal / 1102.5 KJ
• - Fat 6.0 g
• - of which saturated fatty acids 3.0 g 
• - Carbohydrates: 37.5 g 
• - thereof sugar 31.0 g 
• - Protein: 7.0 g
• - Dietary fibre: 15.5 g
• - Salt: 0.1 g

Parsley: Rich in vitamins, it is a very common and widely used plant. It is perfect for salads, soups and marinades.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 305 kcal / 1276 KJ
• - fat 5.5 g
• - of which saturated fatty acids 1.4 g
• - Carbohydrates: 23.9 g
• - of which sugar 7.3 g
• - Protein: 26.6 g
• - Dietary fiber: 26.7 g
• - Salt: 1.1 g

Basil: It is widely used in Mediterranean cuisine. It is perfect for salads, raw foods and sauces.

NUTRITIONAL VALUES PER 100 g

• - Calorific value 247 kcal / 1029 KJ
• - fat 2.1 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 17 g
• - of which sugar 1.4 g
• - Protein: 21 g
• - Dietary fiber: 36.1 g
• - Salt: 0.5 g

Rosemary: It is grown in mediterranean region. It has a strong flavor and it is perfect for meat dishes and salads.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 298 kcal / 1236 KJ
• - fat 7.9 g
• - of which saturated fatty acids 1.5 g
• - Carbohydrates: 27 g
• - of which sugar 2.6 g
• - Protein: 5.8 g
• - Dietary fiber: 41.4 g
• - Salt: 0 g

Thyme  : It is grown in mediterranean region. It is used widely across the globe. It is perfect for meat, salads, pasta and rice dishes. It is especially great for pizza

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 268 kcal / 1112.6 KJ
• - fat 4.3 g
• - of which saturated fatty acids 1.6 g
• - Carbohydrates: 26.4 g
• - of which sugar 4.1 g
• - protein: 9.0 g
• - Dietary fiber: 42.5 g
• - Salt: 0.1 g

It is a very common and well-known plant. Its unique fresh aroma makes it perfect for anything like cocktails, salads, soups and sauces.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 327 kcal / 1371 KJ
• - fat 2.3 g
• - of which saturated fatty acids 0.4 g
• - Carbohydrates: 16.4 g
• - of which sugar 16 g
• - protein: 12.4 g
• - Dietary fiber: 8.1 g
• - Salt: 1.3 g