Thyme is cultivated in southern Europe. It is also native to the Mediterranean region.Thyme has a delicate, tangy aroma and a slightly minty flavour. Often included in spice mixes for poultry and stuffings, it is also commonly used in fish sauces, stews and soups. It goes well with lamb and veal as well as eggs, puddings and croquettes. Thyme is often combined with tomatoes.
Marjoram is a herb native to the eastern Mediterranean. Although it is widely used in the preparation of sausages, it is not intended solely for that purpose. Its mild, slightly sweet taste can be combined with many other ingredients in herbal mixtures.
NUTRITIONAL VALUES PER 100 g - Calorific value 275 kcal / 1142 KJ - fat 7.0 g - of which saturated fatty acids 0.5 g - Carbohydrates: 20.3 g - of which sugar 4.1 g - protein 12.7 g - fiber 40.3 g - salt 0.2 g
The bay leaf has a unique, aromatic, slightly bitter taste. Bay leaves are about 5-6 cm long. Bay leaf is traditionally used in soups, marinades, vinegars, stews and oven dishes, potato dishes and game. The whole bay leaf can also create an excellent flavour in fish dishes and desserts.
NUTRITIONAL VALUES PER 100 g - Calorific value 313 kcal / 1310 KJ - Fat 8.2 g - thereof saturated fatty acids 2.1 g - Carbohydrates: 48.6 g - of which sugar 48.1 g - Protein 7.9 g - Dietary fibre 28.3 g - Salt 0.0 g
Thyme is cultivated in southern Europe. It is also native to the Mediterranean region.Thyme has a delicate, tangy aroma and a slightly minty flavour. Often included in spice mixes for poultry and stuffings, it is also commonly used in fish sauces, stews and soups. It goes well with lamb and veal as well as eggs, puddings and croquettes. Thyme is often combined with tomatoes.
Thyme : It is grown in mediterranean region. It is used widely across the globe. It is perfect for meat, salads, pasta and rice dishes. It is especially great for pizza
Parsley is one of the most used herbs, especially rich in vitamins. Goes well with marinades, salads, soups.
NUTRITIONAL VALUES PER 100 g - Calorific value 305 kcal / 1276 KJ - Fat 5.5 g - of which saturated fatty acids 1.4 g - Carbohydrates: 23.9 g - thereof sugar 7.3 g - Protein: 26.6 g - Dietary fibre: 26.7 g - Salt: 1.1 g
The golden brown anise with its sweet smell and taste is used in various savory dishes, but also in drinks. Just think of the typical Greek liqueur ouzo or Turkish raki. Anise is an aromatic herb that gives products a warm character.
NUTRITIONAL VALUES PER 100 g - Calorific value 399 kcal / 1659 KJ - fat 26.0 g - of which saturated fatty acids 1.0 g - Carbohydrates: 30.7 g - of which sugar 29.0 g - Egg white: 6.5 g - Fiber: 7.9 g - Salt: 0.0
Cumin:It used to be very common in Asia but nowadays it is also widely used in Europe. Its taste is very strong, a little bitter and a bit spicy. It is perfect for meat and rice dishes.
Its taste is bitter, hot & tart. It gives the dishes that certain note and the typical golden yellow color, especially in rice dishes. The hand-harvested and repeatedly filtered saffron threads are of very high quality.
Mix de Grill is a spice mix for grilling that can be used in many ways. Thanks to the special ingredients, it gives beef, veal and lamb the perfect grill flavor.
Peppercorn: Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Peppercorn(white): Black pepper is a flowering plant. It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
The Piri Piri spice mix is one of the most famous and popular spice mixes in Europe and in other parts of the world. The spice mix is mostly used to flavor chicken, but there are other uses as well. It gives your dishes taste and flavor.
NUTRITIONAL VALUES PER 100 g - Calorific value 275 kcal / 1142 KJ - fat 9.0 g - of which saturated fatty acids 1.2 g - Carbohydrates: 43.2 g - of which sugar 5.8 g - protein 12.2 g - fiber 19.5 g - salt 15.0 g
Parsley: Rich in vitamins, it is a very common and widely used plant. It is perfect for salads, soups and marinades.
