Chili whole: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.
Chili whole: originally from Central America and has been brought from Spain to all of Europe. Meanwhile, the chili has become an indispensable part of the kitchen. Particularly suitable for poultry, meat and fish dishes. But be careful, sharp.
Chili peppers without seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes. It is milder than the chili peppers with seeds.
Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes
Peppercorn: Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Ground blackpepper(black): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
The onion powder has a distinct aroma and flavour. If you like to use onions in your dishes but don't like to process them, this onion powder is a real solution. This has a rather pungent flavour, but is slightly sweeter than the yellow variety. Onion powder is very easy to use and goes well in almost any dish where you would normally use fresh onions. You can use them in soups and sauces, but also in salads and all sorts of other dishes.
NUTRITIONAL VALUES PER 100 g Calorific value 332 kcal / 1403 KJ Fat 2.8 g of which saturated fatty acids 0.7 g Carbohydrates: 51.4 g thereof sugar 39.6 g Protein: 13.8 g Dietary fibre: 19.9 g Salt: 0.2 g
Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.
NUTRITIONAL VALUES PER 100 g - Calorific value 435 kcal / 1803 KJ - fat 26.3 g - of which saturated fatty acids 24.9 g - Carbohydrates: 30.9 g - of which sugar 2.7 g - protein 6.4 g - Dietary fiber 24.4 g - salt 0 g
Its taste is bitter, hot & tart. It gives the dishes that certain note and the typical golden yellow color, especially in rice dishes. The hand-harvested and repeatedly filtered saffron threads are of very high quality.
Lemon peels have a typical, slightly bitter taste. There are many uses for it, whether for baking, grilling, cooking or for pimping teas, there are no limits.
NUTRITIONAL VALUES PER 100 g Calorific value 87.7 kcal / 373 KJ Fat 0.3 g thereof saturated fatty acids 0.1 g Carbohydrates: 16.0 g thereof sugar 16.0 g Protein 1.5 g Dietary fibre 0 g Salt 0 g
Although juniper berries are called berries, they are not berries but the dried, ripe umbels that grow out of the flowers of the shrub or tree. Juniper berries lend a spicy and bittersweet aroma to various dishes. They taste best in dishes in which they are cooked for a long time. It is a classic spice that you can use for many more recipes e.g. sauerbraten.
NUTRITIONAL VALUES PER 100 g - Calorific value 386 kcal / 1618 KJ - Fat 14.6 g - of which saturated fatty acids 4.5 g - Carbohydrates: 37.3 g - thereof sugar 7.5 g - Protein 19.8 g - Dietary fibre 12.7 g - Salt 0.0 g
Turmeric comes from Asia and is used all over the world today. Goes very well with meat dishes such as lamb, beef, poultry dishes, pasta dishes, rice & sauces.
Paella one of the national dishes of the Spaniards. More and more people are enjoying this delicious dish. Mix de Paella from emsara impresses with its excellent taste thanks to the selected ingredients. Regardless of whether you choose traditional or fantasy with these mixes, the paella always works.
Chili peppers without seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes. It is milder than the chili peppers with seeds.
All-natural Stone salt from the primeval sea with the highest purity. The salt of prehistoric seas convinces with its excellent taste and its pure white and crystalline structure.
Mix de Steak is a steak spice mix that can be used in many ways. The special ingredients give meat, e.g. steak, the perfect flavor. The steak always succeeds.
Mix de Grill is a spice mix for grilling that can be used in many ways. Thanks to the special ingredients, it gives beef, veal and lamb the perfect grill flavor.
Cardamom: Cardamom seeds are widely used in Asian and Arabic cuisine. In Europe this strong spice is used for spicing the Christmas cookies.
NUTRITIONAL VALUES PER 100 g
- Calorific value 389 kcal / 1630 KJ
- fat 6.7 g
- of which saturated fatty acids 0.4 g
- Carbohydrates: 65.9 g
- of which sugar 54.3 g
- protein 10.6 g
- fiber 11 g
- Salt 0.01 g
Chili whole: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.
