Black cumin seeds (Nigella) 100 g

Colored Peppercorn: It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 296 kcal / 1239 KJ
• - fat 3.3 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 52.0 g
• - of which sugar 49.4 g
• - Protein: 9.8 g
• - Dietary fiber: 10.7 g
• - Salt: 0.1 g

All-natural Stone salt from the primeval sea with the highest purity. The salt of prehistoric seas convinces with its excellent taste and its pure white and crystalline structure.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 0 kcal / 0 KJ
• - fat 0 g
• - of which saturated fatty acids 0 g
• - Carbohydrates: 0 g
• - of which sugar 0 g
• - protein 0 g
• - Dietary fiber 0 g
• - salt 99.1 g

Cinnamon sticks: It originates in Sri Lanka. It is essentially used in pastries, desserts, sauces and rice dishes

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 317 kcal / 1332 KJ
• - fat 3.2 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 56.0 g
• - of which sugar 55.4 g
• - protein: 3.9 g
• - Dietary fiber: 24.4 g
• - Salt: 0.1 g

Ground blackpepper(white): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white fruits. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 328 kcal / 1388 KJ
• - fat 1.3 g
• - of which saturated fatty acids 0.5 g
• - Carbohydrates: 63.6 g
• - of which sugar 0.4 g
• - protein: 10.5 g
• - Dietary fiber: 8.6 g
• - Salt: 0.0 g

Although juniper berries are called berries, they are not berries but the dried, ripe umbels that grow out of the flowers of the shrub or tree. 
Juniper berries lend a spicy and bittersweet aroma to various dishes. They taste best in dishes in which they are cooked for a long time. It is a classic spice that you can use for many more recipes e.g. sauerbraten.

NUTRITIONAL VALUES PER 100 g 
- Calorific value 386 kcal / 1618 KJ
- Fat 14.6 g
- of which saturated fatty acids 4.5 g 
- Carbohydrates: 37.3 g 
- thereof sugar 7.5 g 
- Protein 19.8 g
- Dietary fibre 12.7 g
- Salt 0.0 g

Paprika (Sweet Pepper) : Red pepper powder is obtained by drying the ripen red peppers. It has aromatic and mild flavor. It can be used in any dish.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 336 kcal / 1395 KJ
• - fat 13.3 g
• - of which saturated fatty acids 2.1 g
• - Carbohydrates: 21.4 g
• - of which sugar 12.5 g
• - protein: 14.5 g
• - Dietary fiber: 33.0 g
• - Salt: 0.1 g

Cane sugar is a light brown sugar made from sugar cane. Cane sugar is practically the same as the coarse variety of granulated sugar. They are obtained in different ways, but the sugars are identical.

NUTRITIONAL VALUES PER 100 g 
- Calorific value 399 kcal / 1696 KJ
- Fat 0.0 g
- thereof saturated fatty acids 0.0 g 
- Carbohydrates: 99.8 g 
- thereof sugar 99.8 g 
- Protein: 0 g
- Dietary fibre: 0 g 
- Salt: 0 g

Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 371 kcal / 1544 KJ
• - fat 17.3 g
• - of which saturated fatty acids 1 g
• - Carbohydrates: 25.9 g
• - of which sugar 24.6 g
• - protein 12.4 g
• - Dietary fiber 29.1 g
• - salt 0.1 g

Peppercorn: Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 307 kcal / 1296 KJ
• - fat 3.3 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 52.0 g
• - of which sugar 49.4 g
• - protein: 10.9 g
• - Dietary fiber: 13.1 g
• - Salt: 0.1 g

Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 432 kcal / 1809 KJ
• - fat 20 g
• - of which saturated fatty acids 6 g
• - Carbohydrates: 52 g
• - of which sugar 51.5 g
• - protein 6 g
• - fiber 10 g
• - salt 0.6 g

Lemon peels have a typical, slightly bitter taste. There are many uses for it, whether for baking, grilling, cooking or for pimping teas, there are no limits.

NUTRITIONAL VALUES PER 100 g 
Calorific value 87.7 kcal / 373 KJ
Fat 0.3 g
thereof saturated fatty acids 0.1 g 
Carbohydrates: 16.0 g 
thereof sugar 16.0 g 
Protein 1.5 g
Dietary fibre 0 g
Salt 0 g

Cardamom:  Cardamom seeds are widely used in Asian and Arabic cuisine. In Europe this strong spice is used for spicing the Christmas cookies.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 389 kcal / 1630 KJ
• - fat 6.7 g
• - of which saturated fatty acids 0.4 g
• - Carbohydrates: 65.9 g
• - of which sugar 54.3 g
• - protein 10.6 g
• - fiber 11 g
• - Salt 0.01 g

Its taste is bitter, hot & tart. It gives the dishes that certain note and the typical golden yellow color, especially in rice dishes. The hand-harvested and repeatedly filtered saffron threads are of very high quality.

NUTRITIONAL VALUES PER 100 g

•  - Calorific value 353 kcal / 1490 KJ
•  - fat 5.9 g
•  - of which saturated fatty acids 1.8 g
•  - Carbohydrates: 61.5 g
•  - of which sugar 60.9 g
•  - protein: 11.4 g
•  - Dietary fiber: 3.9 g
•  - Salt: 0.4 g

Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 371 kcal / 1544 KJ
• - fat 17.3 g
• - of which saturated fatty acids 1 g
• - Carbohydrates: 25.9 g
• - of which sugar 24.6 g
• - protein 12.4 g
• - Dietary fiber 29.1 g
• - salt 0.1 g