Cardamom: The seeds of cardamom are a common spice in Asian and Arabic cuisine. Cardamom is very intense, spicy and is used in Europe to season Christmas biscuits.
Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.
Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes
Lemon peels have a typical, slightly bitter taste. There are many uses for it, whether for baking, grilling, cooking or for pimping teas, there are no limits.
NUTRITIONAL VALUES PER 100 g Calorific value 87.7 kcal / 373 KJ Fat 0.3 g thereof saturated fatty acids 0.1 g Carbohydrates: 16.0 g thereof sugar 16.0 g Protein 1.5 g Dietary fibre 0 g Salt 0 g
Garlic: You either love it or hate it, it is a fascinating spice. It has wide variety of uses. It is perfect for all the dishes, sauces and soup recipes.
Its taste is bitter, hot & tart. It gives the dishes that certain note and the typical golden yellow color, especially in rice dishes. The hand-harvested and repeatedly filtered saffron threads are of very high quality.
Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.
Chili peppers without seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes. It is milder than the chili peppers with seeds.
Turmeric comes from Asia and is used all over the world today. Goes very well with meat dishes such as lamb, beef, poultry dishes, pasta dishes, rice & sauces.
The onion granules have a distinctive smell and taste. If you like to use onions in your dishes but don't like to process them, these granules are a real solution. This one has a rather pungent taste, but is a little sweeter than the yellow variety. Onion granules are very easy to use and fit in almost any dish in which you would normally use fresh onions. You can use them in soups and sauces, but also in salads and all kinds of other dishes.
Mix de Burger is a minced meat burger spice mix that can be used in many ways. Due to the special ingredients, it gives your burger pattie the perfect taste. Try it.
The Piri Piri spice mix is one of the most famous and popular spice mixes in Europe and in other parts of the world. The spice mix is mostly used to flavor chicken, but there are other uses as well. It gives your dishes taste and flavor.
NUTRITIONAL VALUES PER 100 g - Calorific value 275 kcal / 1142 KJ - fat 9.0 g - of which saturated fatty acids 1.2 g - Carbohydrates: 43.2 g - of which sugar 5.8 g - protein 12.2 g - fiber 19.5 g - salt 15.0 g
Mix de Grill is a spice mix for grilling that can be used in many ways. Thanks to the special ingredients, it gives beef, veal and lamb the perfect grill flavor.
Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.
NUTRITIONAL VALUES PER 100 g - Calorific value 435 kcal / 1803 KJ - fat 26.3 g - of which saturated fatty acids 24.9 g - Carbohydrates: 30.9 g - of which sugar 2.7 g - protein 6.4 g - Dietary fiber 24.4 g - salt 0 g
Cane sugar is a light brown sugar made from sugar cane. Cane sugar is practically the same as the coarse variety of granulated sugar. They are obtained in different ways, but the sugars are identical.
NUTRITIONAL VALUES PER 100 g - Calorific value 399 kcal / 1696 KJ - Fat 0.0 g - thereof saturated fatty acids 0.0 g - Carbohydrates: 99.8 g - thereof sugar 99.8 g - Protein: 0 g - Dietary fibre: 0 g - Salt: 0 g
Cardamom: Cardamom seeds are widely used in Asian and Arabic cuisine. In Europe this strong spice is used for spicing the Christmas cookies.
