Sweet paprika ground 100 g

Comes from Asia and is used all over the world today. Goes very well with meat dishes due to its unique aroma. Also ideal for making tea.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 318 kcal / 1338.6 KJ
• - fat 2.4 g
• - of which saturated fatty acids 1.5 g
• - Carbohydrates: 53.0 g
• - of which sugar 4.6 g
• - protein: 9.2 g
• - Dietary fiber: 20.8 g
• - Salt: 0.0 g

Ground blackpepper(black): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 307 kcal / 1296 KJ
• - fat 3.3 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 52.0 g
• - of which sugar 49.4 g
• - protein: 10.9 g
• - Dietary fiber: 13.1 g
• - Salt: 0.1 g

Turmeric comes from Asia and is used all over the world today. Goes very well with meat dishes such as lamb, beef, poultry dishes, pasta dishes, rice & sauces.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 364 kcal / 1531 KJ
• - fat 9.9 g
• - of which saturated fatty acids 2.9 g
• - Carbohydrates: 58.2 g
• - of which sugar 57.6 g
• - protein: 7.2 g
• - Dietary fiber: 6.7 g
• - Salt: 0.1 g

Nutmeg, Coconut originates in Indonesia and today it is used worldwide. It is perfect for vegetable, pasta, fish, meat and poultry dishes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 435 kcal / 1803 KJ
• - fat 26.3 g
• - of which saturated fatty acids 24.9 g
• - Carbohydrates: 30.9 g
• - of which sugar 2.7 g
• - protein 6.4 g
• - Dietary fiber 24.4 g
• - salt 0 g

Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.

NUTRITIONAL VALUES PER 100 g
- Calorific value 435 kcal / 1803 KJ
- fat 26.3 g
- of which saturated fatty acids 24.9 g
- Carbohydrates: 30.9 g
- of which sugar 2.7 g
- protein 6.4 g
- Dietary fiber 24.4 g
- salt 0 g

The sesame comes from South Asia has a nutty taste and is rich in protein. You can best use the sesame for baking (pastries such as Simit, filled dumplings or just add to the muesli).

NUTRITIONAL VALUES PER 100 g

• - Calorific value 600 kcal / 2480 KJ
• - fat 50.4 g
• - of which saturated fatty acids 7.8 g
• - Carbohydrates: 10.2 g
• - of which sugar 0.2 g
• - protein: 20.9 g
• - Dietary fiber: 11.2 g
• - Salt: 0.1 g

Chili whole: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.

NUTRITIONAL VALUES PER 100 g

• - Calorific value 379 kcal / 1577 KJ
• - fat 17 g
• - of which saturated fatty acids 3.2 g
• - Carbohydrates: 32 g
• - of which sugar 30.4 g
• - protein: 12 g
• - Dietary fiber: 24.9 g
• - Salt: 0.01 g

Cane sugar is a light brown sugar made from sugar cane. Cane sugar is practically the same as the coarse variety of granulated sugar. They are obtained in different ways, but the sugars are identical.

NUTRITIONAL VALUES PER 100 g 
- Calorific value 399 kcal / 1696 KJ
- Fat 0.0 g
- thereof saturated fatty acids 0.0 g 
- Carbohydrates: 99.8 g 
- thereof sugar 99.8 g 
- Protein: 0 g
- Dietary fibre: 0 g 
- Salt: 0 g

Ground blackpepper(white): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white fruits. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 328 kcal / 1388 KJ
• - fat 1.3 g
• - of which saturated fatty acids 0.5 g
• - Carbohydrates: 63.6 g
• - of which sugar 0.4 g
• - protein: 10.5 g
• - Dietary fiber: 8.6 g
• - Salt: 0.0 g

Garlic: You either love it or hate it, it is a fascinating spice. It has wide variety of uses. It is perfect for all the dishes, sauces and soup recipes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 372 kcal / 1578 KJ
• - fat 0.3 g
• - of which saturated fatty acids 0.1 g
• - Carbohydrates: 74 g
• - of which sugar 21 g
• - protein 16 g
• - Dietary fiber 4.7 g
• - salt 0.1 g

Cinnamon sticks: It originates in Sri Lanka. It is essentially used in pastries, desserts, sauces and rice dishes

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 317 kcal / 1332 KJ
• - fat 3.2 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 56.0 g
• - of which sugar 55.4 g
• - protein: 3.9 g
• - Dietary fiber: 24.4 g
• - Salt: 0.1 g

Colored Peppercorn: It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 296 kcal / 1239 KJ
• - fat 3.3 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 52.0 g
• - of which sugar 49.4 g
• - Protein: 9.8 g
• - Dietary fiber: 10.7 g
• - Salt: 0.1 g