Peppercorn(white): Black pepper is a flowering plant. It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Although juniper berries are called berries, they are not berries but the dried, ripe umbels that grow out of the flowers of the shrub or tree. Juniper berries lend a spicy and bittersweet aroma to various dishes. They taste best in dishes in which they are cooked for a long time. It is a classic spice that you can use for many more recipes e.g. sauerbraten.
NUTRITIONAL VALUES PER 100 g - Calorific value 386 kcal / 1618 KJ - Fat 14.6 g - of which saturated fatty acids 4.5 g - Carbohydrates: 37.3 g - thereof sugar 7.5 g - Protein 19.8 g - Dietary fibre 12.7 g - Salt 0.0 g
Peppercorn: Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Chili peppers with seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.
Cumin:It used to be very common in Asia but nowadays it is also widely used in Europe. Its taste is very strong, a little bitter and a bit spicy. It is perfect for meat and rice dishes.
Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.
NUTRITIONAL VALUES PER 100 g - Calorific value 435 kcal / 1803 KJ - fat 26.3 g - of which saturated fatty acids 24.9 g - Carbohydrates: 30.9 g - of which sugar 2.7 g - protein 6.4 g - Dietary fiber 24.4 g - salt 0 g
Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes
Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes.
Cane sugar is a light brown sugar made from sugar cane. Cane sugar is practically the same as the coarse variety of granulated sugar. They are obtained in different ways, but the sugars are identical.
NUTRITIONAL VALUES PER 100 g - Calorific value 399 kcal / 1696 KJ - Fat 0.0 g - thereof saturated fatty acids 0.0 g - Carbohydrates: 99.8 g - thereof sugar 99.8 g - Protein: 0 g - Dietary fibre: 0 g - Salt: 0 g
Mix de Grill is a spice mix for grilling that can be used in many ways. Thanks to the special ingredients, it gives beef, veal and lamb the perfect grill flavor.
Mix de Chicken Curry the spice mix from emsara, goes excellently with chicken, whether fillet or chicken parts. With this spice mix, chicken is always a success.
NUTRITIONAL VALUES PER 100 g - Calorific value 300 kcal / 1258 KJ - Fat 5.5 g - of which saturated fatty acids 1.3 g - Carbohydrates: 44.6 g - of which sugar 24.1 g - Protein 10.9 g - Dietary fibre 28.5 g - Salt 13.0 g
Mix de Ensalada is a salad herb spice mix that can be used in many ways. Due to the special ingredients, it gives your salads the perfect taste. Try it.
Thyme : It is grown in mediterranean region. It is used widely across the globe. It is perfect for meat, salads, pasta and rice dishes. It is especially great for pizza
Paella one of the national dishes of the Spaniards. More and more people are enjoying this delicious dish. Mix de Paella from emsara impresses with its excellent taste thanks to the selected ingredients. Regardless of whether you choose traditional or fantasy with these mixes, the paella always works.
Mix de Papas Fritas is a mixture of fries and fried chicken. By the Special ingredients it gives especially french fries and fried chicken, the perfect taste.
NUTRITIONAL VALUES PER 100 g
- Calorific value 182 kcal / 891 KJ
- fat 2.5 g
- of which saturated fatty acids 0.4 g
- Carbohydrates: 22 g
- of which sugar 12.1 g
- protein: 8.6 g
- Salt: 50.6 g
Cinnamon sticks: It originates in Sri Lanka. It is essentially used in pastries, desserts, sauces and rice dishes
