Black Pepper Ground 100 g

Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 371 kcal / 1544 KJ
• - fat 17.3 g
• - of which saturated fatty acids 1 g
• - Carbohydrates: 25.9 g
• - of which sugar 24.6 g
• - protein 12.4 g
• - Dietary fiber 29.1 g
• - salt 0.1 g

Ground Cinnamon: It originates in Sri Lanka. It is essentially used in pastries, desserts, sauces and rice dishes. It is perfect for rice pudding.

NUTRITIONAL VALUES PER 100 g

• - Calorific value 317 kcal / 1332 KJ
• - fat 3.2 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 56.0 g
• - of which sugar 55.4 g
• - protein: 3.9 g
• - Dietary fiber: 24.4 g
• - Salt: 0.1 g

Cane sugar is a light brown sugar made from sugar cane. Cane sugar is practically the same as the coarse variety of granulated sugar. They are obtained in different ways, but the sugars are identical.

NUTRITIONAL VALUES PER 100 g 
- Calorific value 399 kcal / 1696 KJ
- Fat 0.0 g
- thereof saturated fatty acids 0.0 g 
- Carbohydrates: 99.8 g 
- thereof sugar 99.8 g 
- Protein: 0 g
- Dietary fibre: 0 g 
- Salt: 0 g

All-natural Stone salt from the primeval sea with the highest purity. The salt of prehistoric seas convinces with its excellent taste and its pure white and crystalline structure.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 0 kcal / 0 KJ
• - fat 0 g
• - of which saturated fatty acids 0 g
• - Carbohydrates: 0 g
• - of which sugar 0 g
• - protein 0 g
• - Dietary fiber 0 g
• - salt 99.1 g

Lemon peels have a typical, slightly bitter taste. There are many uses for it, whether for baking, grilling, cooking or for pimping teas, there are no limits.

NUTRITIONAL VALUES PER 100 g 
Calorific value 87.7 kcal / 373 KJ
Fat 0.3 g
thereof saturated fatty acids 0.1 g 
Carbohydrates: 16.0 g 
thereof sugar 16.0 g 
Protein 1.5 g
Dietary fibre 0 g
Salt 0 g

Although juniper berries are called berries, they are not berries but the dried, ripe umbels that grow out of the flowers of the shrub or tree. 
Juniper berries lend a spicy and bittersweet aroma to various dishes. They taste best in dishes in which they are cooked for a long time. It is a classic spice that you can use for many more recipes e.g. sauerbraten.

NUTRITIONAL VALUES PER 100 g 
- Calorific value 386 kcal / 1618 KJ
- Fat 14.6 g
- of which saturated fatty acids 4.5 g 
- Carbohydrates: 37.3 g 
- thereof sugar 7.5 g 
- Protein 19.8 g
- Dietary fibre 12.7 g
- Salt 0.0 g

Chili peppers without seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes. It is milder than the chili peppers with seeds.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 379 kcal / 1577 KJ
•   - fat 17 g
•   - of which saturated fatty acids 3.2 g
•   - Carbohydrates: 32 g
•   - of which sugar 30.4 g
•   - protein: 12 g
•   - Dietary fiber: 24.9 g
•   - Salt: 0.01 g

Fried Onions: It is perfect for spaetzle(egg noodles), hot dogs and hamburgers.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 605 kcal / 2513 KJ
• - fat 44 g
• - of which saturated fatty acids 21 g
• - Carbohydrates: 44 g
• - of which sugar 8 g
• - protein: 6 g
• - Dietary fiber: 4.5 g
• - Salt: 1.5 g

Garlic: You either love it or hate it, it is a fascinating spice. It has wide variety of uses. It is perfect for all the dishes, sauces and soup recipes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 372 kcal / 1578 KJ
• - fat 0.3 g
• - of which saturated fatty acids 0.1 g
• - Carbohydrates: 74 g
• - of which sugar 21 g
• - protein 16 g
• - Dietary fiber 4.7 g
• - salt 0.1 g

Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.

NUTRITIONAL VALUES PER 100 g
- Calorific value 435 kcal / 1803 KJ
- fat 26.3 g
- of which saturated fatty acids 24.9 g
- Carbohydrates: 30.9 g
- of which sugar 2.7 g
- protein 6.4 g
- Dietary fiber 24.4 g
- salt 0 g

Its taste is bitter, hot & tart. It gives the dishes that certain note and the typical golden yellow color, especially in rice dishes. The hand-harvested and repeatedly filtered saffron threads are of very high quality.

NUTRITIONAL VALUES PER 100 g

•  - Calorific value 353 kcal / 1490 KJ
•  - fat 5.9 g
•  - of which saturated fatty acids 1.8 g
•  - Carbohydrates: 61.5 g
•  - of which sugar 60.9 g
•  - protein: 11.4 g
•  - Dietary fiber: 3.9 g
•  - Salt: 0.4 g

The black cumin (Nigella) comes from West Asia and has a nutty taste. You can best use the black cumin with meat, vegetables and baking.

NUTRITIONAL VALUES PER 100 g

• - Calorific value 524 kcal / 2160 KJ
• - fat 41.9 g
• - of which saturated fatty acids 6.2 g
• - Carbohydrates: 2.7 g
• - of which sugar 2.7 g
• - protein: 19.6 g
• - Dietary fiber: 29 g
• - Salt: 0.0 g

Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 432 kcal / 1809 KJ
• - fat 20 g
• - of which saturated fatty acids 6 g
• - Carbohydrates: 52 g
• - of which sugar 51.5 g
• - protein 6 g
• - fiber 10 g
• - salt 0.6 g

Cumin:It used to be very common in Asia but nowadays it is also widely used in Europe. Its taste is very strong, a little bitter and a bit spicy. It is perfect for meat and rice dishes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 428 kcal / 1786 KJ
• - fat 22 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 34 g
• - of which sugar 6.8 g
• - protein 18 g
• - fiber 11 g
• - salt 0.4 g