Ground white pepper 100 g

The onion powder has a distinct aroma and flavour. If you like to use onions in your dishes but don't like to process them, this onion powder is a real solution. This has a rather pungent flavour, but is slightly sweeter than the yellow variety. Onion powder is very easy to use and goes well in almost any dish where you would normally use fresh onions. You can use them in soups and sauces, but also in salads and all sorts of other dishes.


NUTRITIONAL VALUES PER 100 g 
Calorific value 332 kcal / 1403 KJ
Fat 2.8 g
of which saturated fatty acids 0.7 g 
Carbohydrates: 51.4 g 
thereof sugar 39.6 g 
Protein: 13.8 g
Dietary fibre: 19.9 g 
Salt: 0.2 g

Cardamom:  Cardamom seeds are widely used in Asian and Arabic cuisine. In Europe this strong spice is used for spicing the Christmas cookies.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 389 kcal / 1630 KJ
• - fat 6.7 g
• - of which saturated fatty acids 0.4 g
• - Carbohydrates: 65.9 g
• - of which sugar 54.3 g
• - protein 10.6 g
• - fiber 11 g
• - Salt 0.01 g

Ground blackpepper(black): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 307 kcal / 1296 KJ
• - fat 3.3 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 52.0 g
• - of which sugar 49.4 g
• - protein: 10.9 g
• - Dietary fiber: 13.1 g
• - Salt: 0.1 g

Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 432 kcal / 1809 KJ
• - fat 20 g
• - of which saturated fatty acids 6 g
• - Carbohydrates: 52 g
• - of which sugar 51.5 g
• - protein 6 g
• - fiber 10 g
• - salt 0.6 g

Chili whole: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.

NUTRITIONAL VALUES PER 100 g

• - Calorific value 379 kcal / 1577 KJ
• - fat 17 g
• - of which saturated fatty acids 3.2 g
• - Carbohydrates: 32 g
• - of which sugar 30.4 g
• - protein: 12 g
• - Dietary fiber: 24.9 g
• - Salt: 0.01 g

Its taste is bitter, hot & tart. It gives the dishes that certain note and the typical golden yellow color, especially in rice dishes. The hand-harvested and repeatedly filtered saffron threads are of very high quality.

NUTRITIONAL VALUES PER 100 g

•  - Calorific value 353 kcal / 1490 KJ
•  - fat 5.9 g
•  - of which saturated fatty acids 1.8 g
•  - Carbohydrates: 61.5 g
•  - of which sugar 60.9 g
•  - protein: 11.4 g
•  - Dietary fiber: 3.9 g
•  - Salt: 0.4 g

Garlic: You either love it or hate it, it is a fascinating spice. It has wide variety of uses. It is perfect for all the dishes, sauces and soup recipes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 372 kcal / 1578 KJ
• - fat 0.3 g
• - of which saturated fatty acids 0.1 g
• - Carbohydrates: 74 g
• - of which sugar 21 g
• - protein 16 g
• - Dietary fiber 4.7 g
• - salt 0.1 g

Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 432 kcal / 1809 KJ
• - fat 20 g
• - of which saturated fatty acids 6 g
• - Carbohydrates: 52 g
• - of which sugar 51.5 g
• - protein 6 g
• - fiber 10 g
• - salt 0.6 g

All-natural Stone salt from the primeval sea with the highest purity. The salt of prehistoric seas convinces with its excellent taste and its pure white and crystalline structure.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 0 kcal / 0 KJ
• - fat 0 g
• - of which saturated fatty acids 0 g
• - Carbohydrates: 0 g
• - of which sugar 0 g
• - protein 0 g
• - Dietary fiber 0 g
• - salt 99.1 g

Chili peppers with seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.

NUTRITIONAL VALUES PER 100 g

• - Calorific value 379 kcal / 1577 KJ
• - fat 17 g
• - of which saturated fatty acids 3.2 g
• - Carbohydrates: 32 g
• - of which sugar 30.4 g
• - protein: 12 g
• - Dietary fiber: 24.9 g
• - Salt: 0.01 g

Cinnamon sticks: It originates in Sri Lanka. It is essentially used in pastries, desserts, sauces and rice dishes

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 317 kcal / 1332 KJ
• - fat 3.2 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 56.0 g
• - of which sugar 55.4 g
• - protein: 3.9 g
• - Dietary fiber: 24.4 g
• - Salt: 0.1 g

Garlic: You either love it or hate it, it is a fascinating spice. It has wide variety of uses. It is perfect for all the dishes, sauces and soup recipes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 362 kcal / 1536 KJ
• - fat 0.3 g
• - of which saturated fatty acids 0.1 g
• - Carbohydrates: 71.1 g
• - of which sugar 21.3 g
• - protein 15.9 g
• - Dietary fiber 4.8 g
• - salt 0.1 g