Cloves Whole 100 g

€6.59
Tax included

Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.

NUTRITIONAL VALUES PER 100 g 

  • - Calorific value 432 kcal / 1809 KJ
  • - fat 20 g
  • - of which saturated fatty acids 6 g
  • - Carbohydrates: 52 g
  • - of which sugar 51.5 g
  • - protein 6 g
  • - fiber 10 g
  • - salt 0.6 g

Quantity

Cloves: come from Indonesia and have a very intense aroma. Goes well with meat dishes, teas and mulled wine. Has an antibacterial effect and helps against toothache.

FEATURES

- Ingredients: cloves cloves

- Filling quantity: 100 g

- 100% freshly packed

- 1A premium quality

- 100% vegan

- Aromatic, refreshing & spicy

- Sealable aroma pouch

NUTRITIONAL VALUES PER 100 g

- Calorific value 432 kcal / 1809 KJ

- fat 20 g

- of which saturated fatty acids 6 g

- Carbohydrates: 52 g

- of which sugar 51.5 g

- protein 6 g

- fiber 10 g

- salt 0.6 g


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Specific References

16 other products in the same category:

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NUTRITIONAL VALUES PER 100 g 

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  • - fat 17.3 g
  • - of which saturated fatty acids 1 g
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Black Pepper Ground 100 g

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Ground blackpepper(black): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

  • - Calorific value 307 kcal / 1296 KJ
  • - fat 3.3 g
  • - of which saturated fatty acids 0.9 g
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Sesame seeds 100 g

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The sesame comes from South Asia has a nutty taste and is rich in protein. You can best use the sesame for baking (pastries such as Simit, filled dumplings or just add to the muesli).

NUTRITIONAL VALUES PER 100 g

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  • - fat 50.4 g
  • - of which saturated fatty acids 7.8 g
  • - Carbohydrates: 10.2 g
  • - of which sugar 0.2 g
  • - protein: 20.9 g
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Stone salt coarse 200 g

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All-natural Stone salt from the primeval sea with the highest purity. The salt of prehistoric seas convinces with its excellent taste and its pure white and crystalline structure.

NUTRITIONAL VALUES PER 100 g 

  • - Calorific value 0 kcal / 0 KJ
  • - fat 0 g
  • - of which saturated fatty acids 0 g
  • - Carbohydrates: 0 g
  • - of which sugar 0 g
  • - protein 0 g
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Cardamom:  Cardamom seeds are widely used in Asian and Arabic cuisine. In Europe this strong spice is used for spicing the Christmas cookies.

NUTRITIONAL VALUES PER 100 g 

  • - Calorific value 389 kcal / 1630 KJ
  • - fat 6.7 g
  • - of which saturated fatty acids 0.4 g
  • - Carbohydrates: 65.9 g
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NUTRITIONAL VALUES PER 100 g

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Black pepper Whole 100 g

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Peppercorn: Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

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NUTRITIONAL VALUES PER 100 g

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  •  - Carbohydrates: 61.5 g
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Cumin ground 100 g

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Cumin:It used to be very common in Asia but nowadays it is also widely used in Europe. Its taste is very strong, a little bitter and a bit spicy. It is perfect for meat and rice dishes.

NUTRITIONAL VALUES PER 100 g 

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NUTRITIONAL VALUES PER 100 g 

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NUTRITIONAL VALUES PER 100 g

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NUTRITIONAL VALUES PER 100 g 
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- Fat 0.0 g
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Cloves ground 100 g

€4.76

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NUTRITIONAL VALUES PER 100 g 

  • - Calorific value 432 kcal / 1809 KJ
  • - fat 20 g
  • - of which saturated fatty acids 6 g
  • - Carbohydrates: 52 g
  • - of which sugar 51.5 g
  • - protein 6 g
  • - fiber 10 g
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NUTRITIONAL VALUES PER 100 g 

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NUTRITIONAL VALUES PER 100 g 

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  • - of which sugar 54.3 g
  • - protein 10.6 g
  • - fiber 11 g
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Thyme  : It is grown in mediterranean region. It is used widely across the globe. It is perfect for meat, salads, pasta and rice dishes. It is especially great for pizza

NUTRITIONAL VALUES PER 100 g 

  • - Calorific value 268 kcal / 1112.6 KJ
  • - fat 4.3 g
  • - of which saturated fatty acids 1.6 g
  • - Carbohydrates: 26.4 g
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Saffron threads 1 g

€9.95

Its taste is bitter, hot & tart. It gives the dishes that certain note and the typical golden yellow color, especially in rice dishes. The hand-harvested and repeatedly filtered saffron threads are of very high quality.

NUTRITIONAL VALUES PER 100 g

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  •  - fat 5.9 g
  •  - of which saturated fatty acids 1.8 g
  •  - Carbohydrates: 61.5 g
  •  - of which sugar 60.9 g
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€6.18

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NUTRITIONAL VALUES PER 100 g

  • - Calorific value 247 kcal / 1029 KJ
  • - fat 2.1 g
  • - of which saturated fatty acids 0.9 g
  • - Carbohydrates: 17 g
  • - of which sugar 1.4 g
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Coriander ground 100 g

€4.04

Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes

NUTRITIONAL VALUES PER 100 g 

  • - Calorific value 371 kcal / 1544 KJ
  • - fat 17.3 g
  • - of which saturated fatty acids 1 g
  • - Carbohydrates: 25.9 g
  • - of which sugar 24.6 g
  • - protein 12.4 g
  • - Dietary fiber 29.1 g
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Orange peel cut 100 g

€4.25

Orange peel has a typical, slightly bitter taste. The use is diverse, whether for baking, grilling, cooking or pimping up teas, there are no limits.

NUTRITIONAL VALUES PER 100 g

  • - Calorific value 125 kcal / 524 KJ
  • - fat 0.2 g
  • - of which saturated fatty acids 0 g
  • - Carbohydrates: 25.0 g
  • - of which sugar 25.0 g
  • - protein 1.6 g
  • - Dietary fiber 0 g
  • - salt 0 g