Pepper colored Vistoso whole 100 g

Fried Onions: It is perfect for spaetzle(egg noodles), hot dogs and hamburgers.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 605 kcal / 2513 KJ
• - fat 44 g
• - of which saturated fatty acids 21 g
• - Carbohydrates: 44 g
• - of which sugar 8 g
• - protein: 6 g
• - Dietary fiber: 4.5 g
• - Salt: 1.5 g

Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 371 kcal / 1544 KJ
• - fat 17.3 g
• - of which saturated fatty acids 1 g
• - Carbohydrates: 25.9 g
• - of which sugar 24.6 g
• - protein 12.4 g
• - Dietary fiber 29.1 g
• - salt 0.1 g

Paprika (Sweet Pepper) : Red pepper powder is obtained by drying the ripen red peppers. It has aromatic and mild flavor. It can be used in any dish.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 336 kcal / 1395 KJ
• - fat 13.3 g
• - of which saturated fatty acids 2.1 g
• - Carbohydrates: 21.4 g
• - of which sugar 12.5 g
• - protein: 14.5 g
• - Dietary fiber: 33.0 g
• - Salt: 0.1 g

Chili peppers with seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.

NUTRITIONAL VALUES PER 100 g

• - Calorific value 379 kcal / 1577 KJ
• - fat 17 g
• - of which saturated fatty acids 3.2 g
• - Carbohydrates: 32 g
• - of which sugar 30.4 g
• - protein: 12 g
• - Dietary fiber: 24.9 g
• - Salt: 0.01 g

Cardamom:  Cardamom seeds are widely used in Asian and Arabic cuisine. In Europe this strong spice is used for spicing the Christmas cookies.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 389 kcal / 1630 KJ
• - fat 6.7 g
• - of which saturated fatty acids 0.4 g
• - Carbohydrates: 65.9 g
• - of which sugar 54.3 g
• - protein 10.6 g
• - fiber 11 g
• - Salt 0.01 g

Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 432 kcal / 1809 KJ
• - fat 20 g
• - of which saturated fatty acids 6 g
• - Carbohydrates: 52 g
• - of which sugar 51.5 g
• - protein 6 g
• - fiber 10 g
• - salt 0.6 g

Lemon peels have a typical, slightly bitter taste. There are many uses for it, whether for baking, grilling, cooking or for pimping teas, there are no limits.

NUTRITIONAL VALUES PER 100 g 
Calorific value 87.7 kcal / 373 KJ
Fat 0.3 g
thereof saturated fatty acids 0.1 g 
Carbohydrates: 16.0 g 
thereof sugar 16.0 g 
Protein 1.5 g
Dietary fibre 0 g
Salt 0 g

Ground blackpepper(black): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 307 kcal / 1296 KJ
• - fat 3.3 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 52.0 g
• - of which sugar 49.4 g
• - protein: 10.9 g
• - Dietary fiber: 13.1 g
• - Salt: 0.1 g

Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.

NUTRITIONAL VALUES PER 100 g
- Calorific value 435 kcal / 1803 KJ
- fat 26.3 g
- of which saturated fatty acids 24.9 g
- Carbohydrates: 30.9 g
- of which sugar 2.7 g
- protein 6.4 g
- Dietary fiber 24.4 g
- salt 0 g

Garlic: You either love it or hate it, it is a fascinating spice. It has wide variety of uses. It is perfect for all the dishes, sauces and soup recipes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 362 kcal / 1536 KJ
• - fat 0.3 g
• - of which saturated fatty acids 0.1 g
• - Carbohydrates: 71.1 g
• - of which sugar 21.3 g
• - protein 15.9 g
• - Dietary fiber 4.8 g
• - salt 0.1 g

Peppercorn: Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 307 kcal / 1296 KJ
• - fat 3.3 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 52.0 g
• - of which sugar 49.4 g
• - protein: 10.9 g
• - Dietary fiber: 13.1 g
• - Salt: 0.1 g

Peppercorn(white): Black pepper is a flowering plant. It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 326 kcal / 1382 KJ
• - fat 2.1 g
• - of which saturated fatty acids 0.6 g
• - Carbohydrates: 64.3 g
• - of which sugar 61.1 g
• - protein: 10.4 g
• - Salt: 0.0 g

Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 432 kcal / 1809 KJ
• - fat 20 g
• - of which saturated fatty acids 6 g
• - Carbohydrates: 52 g
• - of which sugar 51.5 g
• - protein 6 g
• - fiber 10 g
• - salt 0.6 g

Cinnamon sticks: It originates in Sri Lanka. It is essentially used in pastries, desserts, sauces and rice dishes

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 317 kcal / 1332 KJ
• - fat 3.2 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 56.0 g
• - of which sugar 55.4 g
• - protein: 3.9 g
• - Dietary fiber: 24.4 g
• - Salt: 0.1 g

Cane sugar is a light brown sugar made from sugar cane. Cane sugar is practically the same as the coarse variety of granulated sugar. They are obtained in different ways, but the sugars are identical.

NUTRITIONAL VALUES PER 100 g 
- Calorific value 399 kcal / 1696 KJ
- Fat 0.0 g
- thereof saturated fatty acids 0.0 g 
- Carbohydrates: 99.8 g 
- thereof sugar 99.8 g 
- Protein: 0 g
- Dietary fibre: 0 g 
- Salt: 0 g

The onion powder has a distinct aroma and flavour. If you like to use onions in your dishes but don't like to process them, this onion powder is a real solution. This has a rather pungent flavour, but is slightly sweeter than the yellow variety. Onion powder is very easy to use and goes well in almost any dish where you would normally use fresh onions. You can use them in soups and sauces, but also in salads and all sorts of other dishes.


NUTRITIONAL VALUES PER 100 g 
Calorific value 332 kcal / 1403 KJ
Fat 2.8 g
of which saturated fatty acids 0.7 g 
Carbohydrates: 51.4 g 
thereof sugar 39.6 g 
Protein: 13.8 g
Dietary fibre: 19.9 g 
Salt: 0.2 g