Cardamom: The seeds of cardamom are a common spice in Asian and Arabic cuisine. Cardamom is very intense, spicy and is used in Europe to season Christmas biscuits.
Colored Peppercorn: It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Chili peppers with seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.
The onion powder has a distinct aroma and flavour. If you like to use onions in your dishes but don't like to process them, this onion powder is a real solution. This has a rather pungent flavour, but is slightly sweeter than the yellow variety. Onion powder is very easy to use and goes well in almost any dish where you would normally use fresh onions. You can use them in soups and sauces, but also in salads and all sorts of other dishes.
NUTRITIONAL VALUES PER 100 g Calorific value 332 kcal / 1403 KJ Fat 2.8 g of which saturated fatty acids 0.7 g Carbohydrates: 51.4 g thereof sugar 39.6 g Protein: 13.8 g Dietary fibre: 19.9 g Salt: 0.2 g
Peppercorn: Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.
Although juniper berries are called berries, they are not berries but the dried, ripe umbels that grow out of the flowers of the shrub or tree. Juniper berries lend a spicy and bittersweet aroma to various dishes. They taste best in dishes in which they are cooked for a long time. It is a classic spice that you can use for many more recipes e.g. sauerbraten.
NUTRITIONAL VALUES PER 100 g - Calorific value 386 kcal / 1618 KJ - Fat 14.6 g - of which saturated fatty acids 4.5 g - Carbohydrates: 37.3 g - thereof sugar 7.5 g - Protein 19.8 g - Dietary fibre 12.7 g - Salt 0.0 g
Chili peppers without seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes. It is milder than the chili peppers with seeds.
Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.
NUTRITIONAL VALUES PER 100 g - Calorific value 435 kcal / 1803 KJ - fat 26.3 g - of which saturated fatty acids 24.9 g - Carbohydrates: 30.9 g - of which sugar 2.7 g - protein 6.4 g - Dietary fiber 24.4 g - salt 0 g
Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes.
Turmeric comes from Asia and is used all over the world today. Goes very well with meat dishes such as lamb, beef, poultry dishes, pasta dishes, rice & sauces.
Peppercorn(white): Black pepper is a flowering plant. It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Chili whole: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.
Ground blackpepper(black): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Mix de Grill is a spice mix for grilling that can be used in many ways. Thanks to the special ingredients, it gives beef, veal and lamb the perfect grill flavor.
All-natural Stone salt from the primeval sea with the highest purity. The salt of prehistoric seas convinces with its excellent taste and its pure white and crystalline structure.
Cumin:It used to be very common in Asia but nowadays it is also widely used in Europe. Its taste is very strong, a little bitter and a bit spicy. It is perfect for meat and rice dishes.
Sauerbraten spice from emsara is a coarse spice blend that has a mustard, coriander note and is rounded off with rosemary and carrots. The spice blend goes very well with sauerbraten, but can also be used for game dishes.
NUTRITIONAL VALUES PER 100 g - Calorific value 286 kcal / 1195 KJ - Fat 3.3 g - thereof saturated fatty acids 1.0 g - Carbohydrates: 55.8 g - thereof sugar 48.5 g - Protein 6.9 g - Dietary fibre 6.2 g - Salt 0.0 g
Ground blackpepper(black): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
NUTRITIONAL VALUES PER 100 g
- Calorific value 307 kcal / 1296 KJ
- fat 3.3 g
- of which saturated fatty acids 0.9 g
- Carbohydrates: 52.0 g
- of which sugar 49.4 g
- protein: 10.9 g
- Dietary fiber: 13.1 g
- Salt: 0.1 g
Cardamom: Cardamom seeds are widely used in Asian and Arabic cuisine. In Europe this strong spice is used for spicing the Christmas cookies.
