Cardamom: The seeds of cardamom are a common spice in Asian and Arabic cuisine. Cardamom is very intense, spicy and is used in Europe to season Christmas biscuits.
Turmeric comes from Asia and is used all over the world today. Goes very well with meat dishes such as lamb, beef, poultry dishes, pasta dishes, rice & sauces.
Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.
NUTRITIONAL VALUES PER 100 g - Calorific value 435 kcal / 1803 KJ - fat 26.3 g - of which saturated fatty acids 24.9 g - Carbohydrates: 30.9 g - of which sugar 2.7 g - protein 6.4 g - Dietary fiber 24.4 g - salt 0 g
Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes
Cumin:It used to be very common in Asia but nowadays it is also widely used in Europe. Its taste is very strong, a little bitter and a bit spicy. It is perfect for meat and rice dishes.
Colored Peppercorn: It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Chili peppers with seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.
Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes.
Chili peppers without seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes. It is milder than the chili peppers with seeds.
Chili whole: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.
Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.
Ground blackpepper(black): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Mix de Papas Fritas is a mixture of fries and fried chicken. By the Special ingredients it gives especially french fries and fried chicken, the perfect taste.
Mix de Burger is a minced meat burger spice mix that can be used in many ways. Due to the special ingredients, it gives your burger pattie the perfect taste. Try it.
Peppercorn(white): Black pepper is a flowering plant. It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Lemon peels have a typical, slightly bitter taste. There are many uses for it, whether for baking, grilling, cooking or for pimping teas, there are no limits.
NUTRITIONAL VALUES PER 100 g Calorific value 87.7 kcal / 373 KJ Fat 0.3 g thereof saturated fatty acids 0.1 g Carbohydrates: 16.0 g thereof sugar 16.0 g Protein 1.5 g Dietary fibre 0 g Salt 0 g
All-natural Stone salt from the primeval sea with the highest purity. The salt of prehistoric seas convinces with its excellent taste and its pure white and crystalline structure.
