Its taste is bitter, hot & tart. It gives the dishes that certain note and the typical golden yellow color, especially in rice dishes. The hand-harvested and repeatedly filtered saffron threads are of very high quality.
Its taste is bitter, hot & tart. It gives the dishes that certain note and the typical golden yellow color, especially in rice dishes. The hand-harvested and repeatedly filtered saffron threads are of very high quality and from Iran.
Garlic: You either love it or hate it, it is a fascinating spice. It has wide variety of uses. It is perfect for all the dishes, sauces and soup recipes.
The sesame comes from South Asia has a nutty taste and is rich in protein. You can best use the sesame for baking (pastries such as Simit, filled dumplings or just add to the muesli).
Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.
NUTRITIONAL VALUES PER 100 g - Calorific value 435 kcal / 1803 KJ - fat 26.3 g - of which saturated fatty acids 24.9 g - Carbohydrates: 30.9 g - of which sugar 2.7 g - protein 6.4 g - Dietary fiber 24.4 g - salt 0 g
Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.
Garlic: You either love it or hate it, it is a fascinating spice. It has wide variety of uses. It is perfect for all the dishes, sauces and soup recipes.
Peppercorn(white): Black pepper is a flowering plant. It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Although juniper berries are called berries, they are not berries but the dried, ripe umbels that grow out of the flowers of the shrub or tree. Juniper berries lend a spicy and bittersweet aroma to various dishes. They taste best in dishes in which they are cooked for a long time. It is a classic spice that you can use for many more recipes e.g. sauerbraten.
NUTRITIONAL VALUES PER 100 g - Calorific value 386 kcal / 1618 KJ - Fat 14.6 g - of which saturated fatty acids 4.5 g - Carbohydrates: 37.3 g - thereof sugar 7.5 g - Protein 19.8 g - Dietary fibre 12.7 g - Salt 0.0 g
Ground blackpepper(black): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Ground blackpepper(white): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white fruits. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Turmeric comes from Asia and is used all over the world today. Goes very well with meat dishes such as lamb, beef, poultry dishes, pasta dishes, rice & sauces.
Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes.
Mix de Grill is a spice mix for grilling that can be used in many ways. Thanks to the special ingredients, it gives beef, veal and lamb the perfect grill flavor.
Mix de 7 Arabica is an oriental blend of spices that can be used in many ways. By the Special ingredients it gives stews, meat, poultry, rice dishes and soups the perfect flavor.
Mix de Garam Masala is a typical Indian blend of spices that can be used in many ways. The special ingredients give marinades and sauces the perfect flavor.
Thyme : It is grown in mediterranean region. It is used widely across the globe. It is perfect for meat, salads, pasta and rice dishes. It is especially great for pizza
Peppercorn: Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Paprika (Sweet Pepper) : Red pepper powder is obtained by drying the ripen red peppers. It has aromatic and mild flavor. It can be used in any dish.
NUTRITIONAL VALUES PER 100 g
- Calorific value 336 kcal / 1395 KJ
- fat 13.3 g
- of which saturated fatty acids 2.1 g
- Carbohydrates: 21.4 g
- of which sugar 12.5 g
- protein: 14.5 g
- Dietary fiber: 33.0 g
- Salt: 0.1 g
Its taste is bitter, hot & tart. It gives the dishes that certain note and the typical golden yellow color, especially in rice dishes. The hand-harvested and repeatedly filtered saffron threads are of very high quality.
