Cumin:It used to be very common in Asia but nowadays it is also widely used in Europe. Its taste is very strong, a little bitter and a bit spicy. It is perfect for meat and rice dishes.
Cumin (cumin): In the past, mostly widespread in Asia and the Orient, cumin has also gained a foothold in Europe. The taste is intense, a little bitter and a little hot. Goes well with meat and rice dishes.
Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes
All-natural Stone salt from the primeval sea with the highest purity. The salt of prehistoric seas convinces with its excellent taste and its pure white and crystalline structure.
Turmeric comes from Asia and is used all over the world today. Goes very well with meat dishes such as lamb, beef, poultry dishes, pasta dishes, rice & sauces.
Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.
Garlic: You either love it or hate it, it is a fascinating spice. It has wide variety of uses. It is perfect for all the dishes, sauces and soup recipes.
Chili whole: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.
Chili peppers with seeds: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.
Ground blackpepper(white): Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white fruits. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
The onion powder has a distinct aroma and flavour. If you like to use onions in your dishes but don't like to process them, this onion powder is a real solution. This has a rather pungent flavour, but is slightly sweeter than the yellow variety. Onion powder is very easy to use and goes well in almost any dish where you would normally use fresh onions. You can use them in soups and sauces, but also in salads and all sorts of other dishes.
NUTRITIONAL VALUES PER 100 g Calorific value 332 kcal / 1403 KJ Fat 2.8 g of which saturated fatty acids 0.7 g Carbohydrates: 51.4 g thereof sugar 39.6 g Protein: 13.8 g Dietary fibre: 19.9 g Salt: 0.2 g
Although juniper berries are called berries, they are not berries but the dried, ripe umbels that grow out of the flowers of the shrub or tree. Juniper berries lend a spicy and bittersweet aroma to various dishes. They taste best in dishes in which they are cooked for a long time. It is a classic spice that you can use for many more recipes e.g. sauerbraten.
NUTRITIONAL VALUES PER 100 g - Calorific value 386 kcal / 1618 KJ - Fat 14.6 g - of which saturated fatty acids 4.5 g - Carbohydrates: 37.3 g - thereof sugar 7.5 g - Protein 19.8 g - Dietary fibre 12.7 g - Salt 0.0 g
Colored Peppercorn: It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.
NUTRITIONAL VALUES PER 100 g - Calorific value 435 kcal / 1803 KJ - fat 26.3 g - of which saturated fatty acids 24.9 g - Carbohydrates: 30.9 g - of which sugar 2.7 g - protein 6.4 g - Dietary fiber 24.4 g - salt 0 g
Peppercorn(white): Black pepper is a flowering plant. It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Mix de 7 Arabica is an oriental blend of spices that can be used in many ways. By the Special ingredients it gives stews, meat, poultry, rice dishes and soups the perfect flavor.
Thyme : It is grown in mediterranean region. It is used widely across the globe. It is perfect for meat, salads, pasta and rice dishes. It is especially great for pizza
Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.
NUTRITIONAL VALUES PER 100 g - Calorific value 435 kcal / 1803 KJ - fat 26.3 g - of which saturated fatty acids 24.9 g - Carbohydrates: 30.9 g - of which sugar 2.7 g - protein 6.4 g - Dietary fiber 24.4 g - salt 0 g
Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.
NUTRITIONAL VALUES PER 100 g
- Calorific value 432 kcal / 1809 KJ
- fat 20 g
- of which saturated fatty acids 6 g
- Carbohydrates: 52 g
- of which sugar 51.5 g
- protein 6 g
- fiber 10 g
- salt 0.6 g
Cumin:It used to be very common in Asia but nowadays it is also widely used in Europe. Its taste is very strong, a little bitter and a bit spicy. It is perfect for meat and rice dishes.
