Garlic: You either love it or hate it, it is a fascinating spice. It has wide variety of uses. It is perfect for all the dishes, sauces and soup recipes.
Although juniper berries are called berries, they are not berries but the dried, ripe umbels that grow out of the flowers of the shrub or tree. Juniper berries lend a spicy and bittersweet aroma to various dishes. They taste best in dishes in which they are cooked for a long time. It is a classic spice that you can use for many more recipes e.g. sauerbraten.
NUTRITIONAL VALUES PER 100 g - Calorific value 386 kcal / 1618 KJ - Fat 14.6 g - of which saturated fatty acids 4.5 g - Carbohydrates: 37.3 g - thereof sugar 7.5 g - Protein 19.8 g - Dietary fibre 12.7 g - Salt 0.0 g
Chili whole: It is originally brought to entire Europe from Central America and Spain. Meanwhile pepper has become the integral part of all the cuisines across the globe. It is great to use in poultry, meat and fish dishes.
Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.
Colored Peppercorn: It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.
Cumin:It used to be very common in Asia but nowadays it is also widely used in Europe. Its taste is very strong, a little bitter and a bit spicy. It is perfect for meat and rice dishes.
Turmeric comes from Asia and is used all over the world today. Goes very well with meat dishes such as lamb, beef, poultry dishes, pasta dishes, rice & sauces.
Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.
Lemon peels have a typical, slightly bitter taste. There are many uses for it, whether for baking, grilling, cooking or for pimping teas, there are no limits.
NUTRITIONAL VALUES PER 100 g Calorific value 87.7 kcal / 373 KJ Fat 0.3 g thereof saturated fatty acids 0.1 g Carbohydrates: 16.0 g thereof sugar 16.0 g Protein 1.5 g Dietary fibre 0 g Salt 0 g
Mix de Carne is a meat spice mix that can be used in many ways. Due to the special ingredients, it gives your dishes (e.g. stews with meat, roasts and steaks) the perfect taste. Try it.
Mix de Vegetus is a vegetable broth spice mix that can be used in many ways. By the Special ingredients it gives meat, soups and stews the perfect flavor.
Sauerbraten spice from emsara is a coarse spice blend that has a mustard, coriander note and is rounded off with rosemary and carrots. The spice blend goes very well with sauerbraten, but can also be used for game dishes.
NUTRITIONAL VALUES PER 100 g - Calorific value 286 kcal / 1195 KJ - Fat 3.3 g - thereof saturated fatty acids 1.0 g - Carbohydrates: 55.8 g - thereof sugar 48.5 g - Protein 6.9 g - Dietary fibre 6.2 g - Salt 0.0 g
Its taste is bitter, hot & tart. It gives the dishes that certain note and the typical golden yellow color, especially in rice dishes. The hand-harvested and repeatedly filtered saffron threads are of very high quality.
Mix de Pollo is a chicken seasoning mix that can be used in many ways. By the Special ingredients it gives poultry dishes (for example, chicken, turkey, wing, -limb and -Steak) the perfect flavor. This makes marinades a great success.
Marjoram is a herb native to the eastern Mediterranean. Although it is widely used in the preparation of sausages, it is not intended solely for that purpose. Its mild, slightly sweet taste can be combined with many other ingredients in herbal mixtures.
NUTRITIONAL VALUES PER 100 g - Calorific value 275 kcal / 1142 KJ - fat 7.0 g - of which saturated fatty acids 0.5 g - Carbohydrates: 20.3 g - of which sugar 4.1 g - protein 12.7 g - fiber 40.3 g - salt 0.2 g
The black cumin (Nigella) comes from West Asia and has a nutty taste. You can best use the black cumin with meat, vegetables and baking.
NUTRITIONAL VALUES PER 100 g
- Calorific value 524 kcal / 2160 KJ
- fat 41.9 g
- of which saturated fatty acids 6.2 g
- Carbohydrates: 2.7 g
- of which sugar 2.7 g
- protein: 19.6 g
- Dietary fiber: 29 g
- Salt: 0.0 g
Garlic: You either love it or hate it, it is a fascinating spice. It has wide variety of uses. It is perfect for all the dishes, sauces and soup recipes.
