Coriander whole 100 g

Coriander: Nowadays it is used everywhere. Either seed form or ground (powder) version its subtle flavor gives a particular taste to the dishes. It is perfect for meat, poultry, marinades, rice and soup dishes

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 371 kcal / 1544 KJ
• - fat 17.3 g
• - of which saturated fatty acids 1 g
• - Carbohydrates: 25.9 g
• - of which sugar 24.6 g
• - protein 12.4 g
• - Dietary fiber 29.1 g
• - salt 0.1 g

The black cumin (Nigella) comes from West Asia and has a nutty taste. You can best use the black cumin with meat, vegetables and baking.

NUTRITIONAL VALUES PER 100 g

• - Calorific value 524 kcal / 2160 KJ
• - fat 41.9 g
• - of which saturated fatty acids 6.2 g
• - Carbohydrates: 2.7 g
• - of which sugar 2.7 g
• - protein: 19.6 g
• - Dietary fiber: 29 g
• - Salt: 0.0 g

Orange peel has a typical, slightly bitter taste. The use is diverse, whether for baking, grilling, cooking or pimping up teas, there are no limits.

NUTRITIONAL VALUES PER 100 g

• - Calorific value 125 kcal / 524 KJ
• - fat 0.2 g
• - of which saturated fatty acids 0 g
• - Carbohydrates: 25.0 g
• - of which sugar 25.0 g
• - protein 1.6 g
• - Dietary fiber 0 g
• - salt 0 g

Peppercorn: Black pepper is a flowering plant. It is obtained by drying this plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 307 kcal / 1296 KJ
• - fat 3.3 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 52.0 g
• - of which sugar 49.4 g
• - protein: 10.9 g
• - Dietary fiber: 13.1 g
• - Salt: 0.1 g

Nutmeg, Coconut originates in Indonesia and today it is used worldwide. It is perfect for vegetable, pasta, fish, meat and poultry dishes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 435 kcal / 1803 KJ
• - fat 26.3 g
• - of which saturated fatty acids 24.9 g
• - Carbohydrates: 30.9 g
• - of which sugar 2.7 g
• - protein 6.4 g
• - Dietary fiber 24.4 g
• - salt 0 g

Lemon peels have a typical, slightly bitter taste. There are many uses for it, whether for baking, grilling, cooking or for pimping teas, there are no limits.

NUTRITIONAL VALUES PER 100 g 
Calorific value 87.7 kcal / 373 KJ
Fat 0.3 g
thereof saturated fatty acids 0.1 g 
Carbohydrates: 16.0 g 
thereof sugar 16.0 g 
Protein 1.5 g
Dietary fibre 0 g
Salt 0 g

Paprika (Sweet Pepper) : Red pepper powder is obtained by drying the ripen red peppers. It has aromatic and mild flavor. It can be used in any dish.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 336 kcal / 1395 KJ
• - fat 13.3 g
• - of which saturated fatty acids 2.1 g
• - Carbohydrates: 21.4 g
• - of which sugar 12.5 g
• - protein: 14.5 g
• - Dietary fiber: 33.0 g
• - Salt: 0.1 g

Cardamom:  Cardamom seeds are widely used in Asian and Arabic cuisine. In Europe this strong spice is used for spicing the Christmas cookies.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 389 kcal / 1630 KJ
• - fat 6.7 g
• - of which saturated fatty acids 0.4 g
• - Carbohydrates: 65.9 g
• - of which sugar 54.3 g
• - protein 10.6 g
• - fiber 11 g
• - Salt 0.01 g

Colored Peppercorn: It is obtained by drying pepper plant’s green,black and white berries. It is perfect for meat, poultry, fish,vegetable, pasta, rice dishes and soups.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 296 kcal / 1239 KJ
• - fat 3.3 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 52.0 g
• - of which sugar 49.4 g
• - Protein: 9.8 g
• - Dietary fiber: 10.7 g
• - Salt: 0.1 g

Cumin:It used to be very common in Asia but nowadays it is also widely used in Europe. Its taste is very strong, a little bitter and a bit spicy. It is perfect for meat and rice dishes.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 428 kcal / 1786 KJ
• - fat 22 g
• - of which saturated fatty acids 0.9 g
• - Carbohydrates: 34 g
• - of which sugar 6.8 g
• - protein 18 g
• - fiber 11 g
• - salt 0.4 g

Cloves: Cloves originate in Indonesia and they have a very strong flavor. It is great for meat dishes and teas and mulled wine. It is antibacterial and could also be used for relieving tooth pain.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 432 kcal / 1809 KJ
• - fat 20 g
• - of which saturated fatty acids 6 g
• - Carbohydrates: 52 g
• - of which sugar 51.5 g
• - protein 6 g
• - fiber 10 g
• - salt 0.6 g

The onion powder has a distinct aroma and flavour. If you like to use onions in your dishes but don't like to process them, this onion powder is a real solution. This has a rather pungent flavour, but is slightly sweeter than the yellow variety. Onion powder is very easy to use and goes well in almost any dish where you would normally use fresh onions. You can use them in soups and sauces, but also in salads and all sorts of other dishes.


NUTRITIONAL VALUES PER 100 g 
Calorific value 332 kcal / 1403 KJ
Fat 2.8 g
of which saturated fatty acids 0.7 g 
Carbohydrates: 51.4 g 
thereof sugar 39.6 g 
Protein: 13.8 g
Dietary fibre: 19.9 g 
Salt: 0.2 g

Comes from Asia and is used all over the world today. Goes very well with meat dishes due to its unique aroma. Also ideal for making tea.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 318 kcal / 1338.6 KJ
• - fat 2.4 g
• - of which saturated fatty acids 1.5 g
• - Carbohydrates: 53.0 g
• - of which sugar 4.6 g
• - protein: 9.2 g
• - Dietary fiber: 20.8 g
• - Salt: 0.0 g

Nutmeg comes from Indonesia and is used worldwide today. Goes well with vegetables, pasta, fish, meat and poultry.

NUTRITIONAL VALUES PER 100 g
- Calorific value 435 kcal / 1803 KJ
- fat 26.3 g
- of which saturated fatty acids 24.9 g
- Carbohydrates: 30.9 g
- of which sugar 2.7 g
- protein 6.4 g
- Dietary fiber 24.4 g
- salt 0 g

Turmeric comes from Asia and is used all over the world today. Goes very well with meat dishes such as lamb, beef, poultry dishes, pasta dishes, rice & sauces.

NUTRITIONAL VALUES PER 100 g 

• - Calorific value 364 kcal / 1531 KJ
• - fat 9.9 g
• - of which saturated fatty acids 2.9 g
• - Carbohydrates: 58.2 g
• - of which sugar 57.6 g
• - protein: 7.2 g
• - Dietary fiber: 6.7 g
• - Salt: 0.1 g